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Dehydrated Baby Food: Sweet Potato, Pumpkin, Squash

Last week I had some leftover pumpkin from making a pumpkin roll and just happened to have sweet potatoes left over from Christmas dinner at the same time, so I pulled some frozen “squash” out of the...

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An Adventure in Making Syrup

Guest post by Alex Grovenstein.  Originally posted on his blog, Back ‘er Down: In pursuit of a more simple life Note from Angela: Living in a place that Sugar Cane does not grow, I’ve never even...

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Dehydrated Carrots Update

Late last fall (about mid-November) I dehydrated some carrots. My dehydrating book said you could steam blanch them before dehydrating or you could dehydrate them raw. So I did some of each.  If you...

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Using the Dehydrated Baby Food

Last fall I had a little too much fun making dehydrated baby food.  For how to make your own, check the first post on carrots and this one where I made more from squash, pumpkin, and sweet potato....

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Preparedness Quick Tip: Dehydrating Frozen Vegetables

photo by stevendepolo Did you know you can dehydrate frozen vegetables right out of the bag?  Frozen veggies are one of the easiest things to dehydrate as the blanching prep work has already been done...

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Dehydrating Apples

If you’ve wanted to know how to dehydrate apples, here’s your tutorial.  We love dehydrated apples around here.  They’re a great snack and store really well if you can keep them hidden so that the...

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Making Freezer Jam with Freeze Dried Fruit

I came across a great deal on strawberries the other day, and being down to only peach jam at our house (which nobody likes) I snatched up 3 flats of strawberries to make a lot of jam. I don’t like...

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Canning Quick Tip: Let the Canner Make the Syrup

When you’re canning fruit, most methods require that you mix up a light to heavy syrup to add to the jars of fruit prior to canning. This entails measuring sugar into water in a pot and heating it all...

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Dehydrating Green Beans

photo by codepro8 Green beans are the garden gift that keeps on giving.  If you can keep up with the picking about 1-2 times per week, green beans will just keep on making beans until they freeze....

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Using and Cooking With Dehydrated Green Beans

So after learning how easy it is to dehydrate green beans, you now have a jar or two or five of dehydrated green beans. As lovely as they are, they really shouldn’t be put on the shelf just to be...

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Make Custom Sized Mylar Bags With a Clothing Iron

Even with all the sizes and shapes of Mylar bags available, sometimes you just want something custom made for a particular project.  Well, it’s super simple to make your own custom sized or shaped...

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How To Can Chicken or Pork

Canned Chicken Want to know how to can chicken or pork?  Well, you’ve come to the right place.  Today we have a step by step, illustrated guide to canning pork and chicken! Canning meat might sound a...

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How To Can Green Beans: The Illustrated Guide

Canning green beans in all their varieties is one of the easiest pressure canning projects you can do.  Beans are a super-producer most gardening years, and canning them is one of the best ways to...

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Drying Herbs in a Dehydrator: Parsley, Oregano, Basil

Storing herbs is a great way to add flavor variety to your stored foods.  Growing herbs in an herb garden can provide fabulous fresh herbs during growing season.   Usually, there is plenty of herb...

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Food Storage and Survival Radio Episode 4: Canning with Sharon of Simply Canning

Episode 4:  Canning with Sharon of Simply Canning Listen here! This week I share my honeybee saga (maybe we’ll get honey this year) and get to talk with Sharon of Simply Canning all about canning and...

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Food Storage and Survival Radio Episode 36: Introduction to Dehydrating

Episode 36: Introduction to Dehydrating Listen here! I love dehydrating, and today’s podcast is all about drying food!  Why dehydrate and what you need to get started dehydrating. We also discuss how...

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How to Dehydrate Mushrooms

Have you ever had a recipe ask for mushrooms and you just didn’t have any?  Or have you bought them intending to use them and instead they go slimy and black in the refrigerator drawer.  We don’t use...

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How to Dehydrate Spinach for Flakes or Powder

Some dehydrating resources have spinach listed on their items that do not dehydrate well, but don’t let that discourage you from trying this preservation method for your own spinach.  If you’re...

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Dehydrating Kale for Flakes or Powder

Kale is a super nutritious vegetable in the family of broccoli and cabbage.  It is a leafy green, so dehydrating works best if you want your end result to be small pieces or powder.    You can use...

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Super Spring Into Canning Giveaway!

Is it time for a giveaway?  I think it is!  And I’ve got a fantastic one lined up for you!  Want a super canning starter pack?  How about the premiere model of pressure canner?  Well, let’s just get...

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