Dehydrated Baby Food: Sweet Potato, Pumpkin, Squash
Last week I had some leftover pumpkin from making a pumpkin roll and just happened to have sweet potatoes left over from Christmas dinner at the same time, so I pulled some frozen “squash” out of the...
View ArticleAn Adventure in Making Syrup
Guest post by Alex Grovenstein. Originally posted on his blog, Back ‘er Down: In pursuit of a more simple life Note from Angela: Living in a place that Sugar Cane does not grow, I’ve never even...
View ArticleDehydrated Carrots Update
Late last fall (about mid-November) I dehydrated some carrots. My dehydrating book said you could steam blanch them before dehydrating or you could dehydrate them raw. So I did some of each. If you...
View ArticleUsing the Dehydrated Baby Food
Last fall I had a little too much fun making dehydrated baby food. For how to make your own, check the first post on carrots and this one where I made more from squash, pumpkin, and sweet potato....
View ArticlePreparedness Quick Tip: Dehydrating Frozen Vegetables
photo by stevendepolo Did you know you can dehydrate frozen vegetables right out of the bag? Frozen veggies are one of the easiest things to dehydrate as the blanching prep work has already been done...
View ArticleDehydrating Apples
If you’ve wanted to know how to dehydrate apples, here’s your tutorial. We love dehydrated apples around here. They’re a great snack and store really well if you can keep them hidden so that the...
View ArticleMaking Freezer Jam with Freeze Dried Fruit
I came across a great deal on strawberries the other day, and being down to only peach jam at our house (which nobody likes) I snatched up 3 flats of strawberries to make a lot of jam. I don’t like...
View ArticleCanning Quick Tip: Let the Canner Make the Syrup
When you’re canning fruit, most methods require that you mix up a light to heavy syrup to add to the jars of fruit prior to canning. This entails measuring sugar into water in a pot and heating it all...
View ArticleDehydrating Green Beans
photo by codepro8 Green beans are the garden gift that keeps on giving. If you can keep up with the picking about 1-2 times per week, green beans will just keep on making beans until they freeze....
View ArticleUsing and Cooking With Dehydrated Green Beans
So after learning how easy it is to dehydrate green beans, you now have a jar or two or five of dehydrated green beans. As lovely as they are, they really shouldn’t be put on the shelf just to be...
View ArticleMake Custom Sized Mylar Bags With a Clothing Iron
Even with all the sizes and shapes of Mylar bags available, sometimes you just want something custom made for a particular project. Well, it’s super simple to make your own custom sized or shaped...
View ArticleHow To Can Chicken or Pork
Canned Chicken Want to know how to can chicken or pork? Well, you’ve come to the right place. Today we have a step by step, illustrated guide to canning pork and chicken! Canning meat might sound a...
View ArticleHow To Can Green Beans: The Illustrated Guide
Canning green beans in all their varieties is one of the easiest pressure canning projects you can do. Beans are a super-producer most gardening years, and canning them is one of the best ways to...
View ArticleDrying Herbs in a Dehydrator: Parsley, Oregano, Basil
Storing herbs is a great way to add flavor variety to your stored foods. Growing herbs in an herb garden can provide fabulous fresh herbs during growing season. Usually, there is plenty of herb...
View ArticleFood Storage and Survival Radio Episode 4: Canning with Sharon of Simply Canning
Episode 4: Canning with Sharon of Simply Canning Listen here! This week I share my honeybee saga (maybe we’ll get honey this year) and get to talk with Sharon of Simply Canning all about canning and...
View ArticleFood Storage and Survival Radio Episode 36: Introduction to Dehydrating
Episode 36: Introduction to Dehydrating Listen here! I love dehydrating, and today’s podcast is all about drying food! Why dehydrate and what you need to get started dehydrating. We also discuss how...
View ArticleHow to Dehydrate Mushrooms
Have you ever had a recipe ask for mushrooms and you just didn’t have any? Or have you bought them intending to use them and instead they go slimy and black in the refrigerator drawer. We don’t use...
View ArticleHow to Dehydrate Spinach for Flakes or Powder
Some dehydrating resources have spinach listed on their items that do not dehydrate well, but don’t let that discourage you from trying this preservation method for your own spinach. If you’re...
View ArticleDehydrating Kale for Flakes or Powder
Kale is a super nutritious vegetable in the family of broccoli and cabbage. It is a leafy green, so dehydrating works best if you want your end result to be small pieces or powder. You can use...
View ArticleSuper Spring Into Canning Giveaway!
Is it time for a giveaway? I think it is! And I’ve got a fantastic one lined up for you! Want a super canning starter pack? How about the premiere model of pressure canner? Well, let’s just get...
View Article